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  1. Tomato –1 kg
  2. Onions –1 kg
  3. Mirchi –1/2 kg
  4. Bell Pepper Green --1/2 kg
  5. Carrot –1/2 kg
  6. Ridge Gourd - beera kaya - 1/2 kg
  7. Bottle Gourd - 1/2 kg
  8. Methi/ Ventheya keerai – 250 grams small 4 unit
  9. Thotakura – small 4 unit
  10. Curry Leaves – 1 unit
  11. Coriander Leaves – 1 unit
  12. Mint Leaves – 1 unit
  13. Drumsticks – out of order
  14. Ginger – 100gm
  15. Garlic – 100gm

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